Copied these 15 calls (and 2 partials) on an AO-51 mid-continent pass starting about 0040Z and readable for about 12 minutes: N3TL, N5AFV, N5UXT, WB4?WQ, WQ1E, KD8ILL, WB5CKJ, W7JPI, W4TEJ, N5ZNL, KE5UBJ, VE7VW, VE3DRT, KC0TOH (not hearing), W5KUB, ??9L, and KB8OE. I didn't transmit till it was nearly too late, then called Leo after his question to Allen, "Are you still in the footprint?", went unanswered. I was shocked to sound so solid into the bird and easily completed a QSO on a nearly empty frequency. When we finished I heard Ron in BC rapidly turning to fuzz, did a quick click on the mic that seemed to have no effect, then grabbed the clipboard and ran inside to escape the mosquitoes.
Why am I so captivated by the idea of drinking tasteless, slippery, crunchy-kerneled seeds? Because subja seeds sound like fun. I first learned of them by browsing The Indian Spice Kitchen , where Monisha Bharadwaj describes them, but Osimum basilicum seeds seem impossible to find. I made a special trip to Seattle's Uwajimaya to track them down, but came up empty. I stopped at Market Spice at Pike Street, where they hadn't heard of them (but they suggested another shop down the street). I went into Souk, where the gentleman understood what I was looking for only after I described it; he knew the seeds by a different name, which he couldn't remember, and said his sister gets them at a shop (the name not in his memory) on Roosevelt Avenue. But I was out of time in the city and couldn't follow up. (But before I took more than a few steps out Souk's door, the proprietor called me back in, because he had asked his arriving friend what those seeds were called. Tukmaria, ...
Comments
73 de VE3DRT,Tim
[posted by: Tim Durnford]
Scott [posted by: scott]