Caught "Sis Boom Bah" on KCRW's Morning Eclectic and made a note. Here's a smooth jazz release on the wanted list.
Why am I so captivated by the idea of drinking tasteless, slippery, crunchy-kerneled seeds? Because subja seeds sound like fun. I first learned of them by browsing The Indian Spice Kitchen , where Monisha Bharadwaj describes them, but Osimum basilicum seeds seem impossible to find. I made a special trip to Seattle's Uwajimaya to track them down, but came up empty. I stopped at Market Spice at Pike Street, where they hadn't heard of them (but they suggested another shop down the street). I went into Souk, where the gentleman understood what I was looking for only after I described it; he knew the seeds by a different name, which he couldn't remember, and said his sister gets them at a shop (the name not in his memory) on Roosevelt Avenue. But I was out of time in the city and couldn't follow up. (But before I took more than a few steps out Souk's door, the proprietor called me back in, because he had asked his arriving friend what those seeds were called. Tukmaria, ...
Comments
http://www.mundovibes.net [posted by: Mundovibes]
Postscript November 6, 2007
Gak! He/they yanked the embed. Here's a link to YouTube... Shake. [posted by: scott]